Popular Bhang Recipes

Introduction

Holi is the perfect time to indulge in some traditional Indian cuisine. And what better way to celebrate this festival of colors than with bhang recipes?

While it's true that they're delicious, you don't have to be a stoner or hippie to love them. Many of these recipes are traditional Indian dishes with a spiritual twist, including meatless options for those who want them.

Bhang Ki Chutney

Bhang ki chutney is a popular Indian recipe used as a dip or an accompaniment to snacks and chaat.

It's made with bhang leaves, tomatoes, lemon, and salt. The great part about the recipe is that it can easily be stored in the refrigerator for up to two weeks.

Bhang Kulfi

Bhang Kulfi is a popular Indian dessert made with milk and cannabis. Bhang Kulfi is a traditional Indian dessert that is often made during Holi.

It's made with milk infused with cannabis leaves or cannabis oil, giving it its distinct flavor profile and aroma. This dish is delicious and so good for you.

Bhang Ka Paratha

Parathas are flatbreads that can be stuffed with vegetables, green peas, paneer, or any other filling.

The stuffing is usually made of spices and ghee (clarified butter). In its basic form, paratha can be served with yogurt raita or pickle, but when it comes to breakfast in India, many more options are available.

In this recipe, we will make Bhang Ka Paratha which is popular due to its unique taste and smell due to the addition of bhang (marijuana).

Bhang Pakoras

Bhang Pakoras are a delicious, easy-to-make snack you can serve at your next Holi party. They contain no eggs or dairy products but are still moist and delicious.

Ingredients for Bhang Pakoras: 1 cup urad dal (white lentils) soaked overnight, 1/2 cup rice flour salt to taste, two tablespoons channa dal (Bengal gram), two green chilies, two teaspoons coriander powder, one tablespoon cumin powder oil for frying

These traditional Indian bhang recipes will make your Holi even more delicious.

Since cannabis was discovered in India, bhang has been an integral part of the Holi festival. It's a traditional Indian drink made with cannabis leaves and hashish.

It has been considered sacred since time immemorial, and its use is said to be beneficial for people suffering from chronic illnesses such as diabetes, cancer, and high blood pressure.

To prepare the bhang recipe, you must mix cannabis leaves with water for about 24 hours to extract all the active ingredients.

Once complete, strain out all solids using cheesecloth or muslin cloth before adding honey or sugar syrup per taste requirements.

Depending on preference, this can be drunk hot or cold, but ensure you consume it within two days of preparation because it starts losing its potency after that period.

Several other ways include making delicious desserts using bhang powder and nuts like almonds or pistachios, which give these sweet treats their crunchy texture while adding some protein content.

Conclusion

Bhang is a wonderful product that can be used to add some life to your dull days. It is composed of many nutrients that give it the ability to heal physical and mental disorders while improving overall health.

The best way to consume bhang is by mixing it with milk and sugar or honey. Bhang can also be used in curries as spice or herb and other Indian dishes.